FDA Fails to Protect American Health from Chemicals
Submitted by MAGA Student
Posted 17 hours ago
Title: FDA's Inadequate Oversight Puts American Health at Risk
The shocking reality of America's food supply has come to light, exposing severe failures within the Food and Drug Administration (FDA) that endanger public health.
A recent investigative report reveals that the FDA permits nearly 1,000 harmful chemicals in food products, many banned in Europe due to their links to serious health risks such as DNA damage, cancer, and hormone disruption.
This appalling oversight is largely due to the "Generally Recognized as Safe" (GRAS) loophole, which allows food manufacturers to self-declare the safety of additives without any government review or approval.
Unlike the European Union, where stringent regulations hold companies accountable for food safety, the U.S. operates under a dangerously lax system that prioritizes corporate profits over consumer health.
Unsurprisingly, ultraprocessed foods dominate the American market, composing a staggering 73% of what fills grocery shelves.
These products are engineered with chemicals that increase cravings and negatively affect gut health and cognitive function.
Despite numerous incidents of harm linked to these ingredients, the FDA's response has been lethargic, often issuing only suggestions to reduce usage rather than taking decisive action to protect consumers.
The lack of transparency is equally alarming. Many harmful ingredients are hidden under vague terms like "artificial flavors" or "spices," making it nearly impossible for consumers to know what they're actually eating.
Former FDA officials have criticized the agency for lagging decades behind nations that prioritize food safety, including our allies.
The evidence is clear: the U.S. food supply harbors chemicals that can cause significant long-term health repercussions, including infertility, obesity, and neurological disorders.
This situation is made even worse by the fact that many additives still in use were approved under regulations that no longer reflect modern health science.
Dominance of self-regulation within the food industry creates a conflict of interest, leaving American families vulnerable.
As Donald Trump steps into the role of 47th President, there is a pressing need for reform in our food safety regulatory system.
A renewed focus on accountability and stricter guidelines is critical for safeguarding American health.
The health of families across the nation should never be sacrificed at the altar of corporate interests.
With the American public increasingly aware of these risks, it's time for action to close the GRAS loophole and demand transparency from food producers.
Consumers deserve better, and it’s time for those in power to prioritize the health and well-being of the American people over corporate profit margins.
Sources:
patriot.tv
endtimeheadlines.org
libertyonenews.com
The shocking reality of America's food supply has come to light, exposing severe failures within the Food and Drug Administration (FDA) that endanger public health.
A recent investigative report reveals that the FDA permits nearly 1,000 harmful chemicals in food products, many banned in Europe due to their links to serious health risks such as DNA damage, cancer, and hormone disruption.
This appalling oversight is largely due to the "Generally Recognized as Safe" (GRAS) loophole, which allows food manufacturers to self-declare the safety of additives without any government review or approval.
Unlike the European Union, where stringent regulations hold companies accountable for food safety, the U.S. operates under a dangerously lax system that prioritizes corporate profits over consumer health.
Unsurprisingly, ultraprocessed foods dominate the American market, composing a staggering 73% of what fills grocery shelves.
These products are engineered with chemicals that increase cravings and negatively affect gut health and cognitive function.
Despite numerous incidents of harm linked to these ingredients, the FDA's response has been lethargic, often issuing only suggestions to reduce usage rather than taking decisive action to protect consumers.
The lack of transparency is equally alarming. Many harmful ingredients are hidden under vague terms like "artificial flavors" or "spices," making it nearly impossible for consumers to know what they're actually eating.
Former FDA officials have criticized the agency for lagging decades behind nations that prioritize food safety, including our allies.
The evidence is clear: the U.S. food supply harbors chemicals that can cause significant long-term health repercussions, including infertility, obesity, and neurological disorders.
This situation is made even worse by the fact that many additives still in use were approved under regulations that no longer reflect modern health science.
Dominance of self-regulation within the food industry creates a conflict of interest, leaving American families vulnerable.
As Donald Trump steps into the role of 47th President, there is a pressing need for reform in our food safety regulatory system.
A renewed focus on accountability and stricter guidelines is critical for safeguarding American health.
The health of families across the nation should never be sacrificed at the altar of corporate interests.
With the American public increasingly aware of these risks, it's time for action to close the GRAS loophole and demand transparency from food producers.
Consumers deserve better, and it’s time for those in power to prioritize the health and well-being of the American people over corporate profit margins.
Sources:
patriot.tv
endtimeheadlines.org
libertyonenews.com
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